If a bowl of soup saturated with salt at room temperature is heated to a boil, is it still saturated? explain why or why not.

No it is still not saturated.

Explanation:

A saturated solution is one in which we cannot add solute further (to get dissolved completely). In a non saturated solution we may add further solute which gets dissolved in it.

When we heat a solution, the solubility of a solute generally increases.

So if we have a soup of saturated salt at room temperature, on boiling there is chance that the soup is no longer saturated and we can add some more salt to it to make it saturated.

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