Chemistry, 09.07.2019 15:30 alishafelix9122
The energy that is stored in food a. potential energy b. kinetic energy. or c. nuclear energy
Answers: 1
Chemistry, 22.06.2019 13:50
Abeaker with 2.00Γ102 ml of an acetic acid buffer with a ph of 5.000 is sitting on a benchtop. the total molarity of acid and conjugate base in this buffer is 0.100 m. a student adds 4.70 ml of a 0.360 m hcl solution to the beaker. how much will the ph change? the pka of acetic acid is 4.740.
Answers: 1
Chemistry, 23.06.2019 09:00
A0.10 m aqueous solution of sodium sulfate is a better conductor of electricity than a 0.10 m aqueous solution of sodium chloride. which of the following best explains this observation? (a) sodium sulfate is more soluble in water than sodium chloride. (b) sodium sulfate has a higher molar mass than sodium chloride. (c) to prepare a given volume of 0.10 m solution, the mass of sodium sulfate needed is more than twice the mass of sodium chloride needed. (d) more moles of ions are present in a given volume of 0.10 m sodium sulfate than in the same volume of 0.10 m sodium chloride. (e) the degree of dissociation of sodium sulfate in solution is significantly greater than that of sodium chloride.
Answers: 2
Chemistry, 23.06.2019 09:00
Which question could be best answered using the process of scientific inquiry? do different plates have different rock compositions? why did it take so long to develop the theory of plate tectonics? what are different cultural myths caused by plate tectonics? do plates move intentionally to cause volcanic eruptions?
Answers: 3
Chemistry, 23.06.2019 09:20
1) a. water molecule breaks up into hydrogen and oxygen on passing electricity. does this involve breaking intermolecular or intramolecular forces of attraction. explain b. on boiling water changes to water vapor. does this involve breaking intermolecular or intramolecular forces of attraction. explain methanol evaporates faster than water. contrast the intermolecular forces and the vapor pressures of methanol and water?
Answers: 2
The energy that is stored in food a. potential energy b. kinetic energy. or c. nuclear energy...
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