Chemistry, 06.07.2019 21:00 htahir2345
Food spoils because of chemical reactions. many types of spoilage occur because of the actions of microorganisms, such as bacteria. these organisms, like all organisms, rely on chemical reactions within their bodies to carry out their life processes. based on this information, what is the most likely reason that refrigerating most foods reduces the rate at which they spoil? the lower temperature causes foods to expand, increasing the distances between molecules and reducing the reaction rate. the lower temperature reduces molecule speeds, reducing the number of effective collisions. the lower temperature causes food to contract, increasing the distances between molecules and reducing the reaction rate.
Answers: 1
Chemistry, 22.06.2019 10:40
If an area has high air pressure and low humidity, what type of weather will it most likely have? plz !
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Chemistry, 22.06.2019 19:00
How many liters of ethylene glycol antifreeze (c2h6o2), with a density of 1.100 g/l, would you add to your car radiator containing 15.0 kg of water if you needed to protect your engine to - 21.5Β°c? for water, kf = 1.86Β°c m -1.
Answers: 1
Chemistry, 23.06.2019 02:10
Detrimental the length of the object shown 1. 97.8mm 2. 97.80 mm 3. 97mm 4. 98mm
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Food spoils because of chemical reactions. many types of spoilage occur because of the actions of mi...
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