Compared to the normal freezing point and boiling point of water, a 1-molar solution of sugar in water will have a

Answer :

Explanation:

Boiling point of solution is always higher than that of the pure solvent

Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.

Freezing point of solution is always lower than that of the pure solvent.

Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.

it should have an internal chamber and two thermometers sticking out of the top. the internal chamber will also be closed off from the outside.