What type of resource is cooking the food in the pot a: reusable b: recyclable c: renewable d: nonrenewable answer as fast as you can and you ps: this is science

If i add water to oil what will happen

Effect of rotenone and antimycin a on electron transfer rotenone, a toxic natural product from plants, strongly inhibits nadh dehydrogenase of insect and fish mitochondria. antimycin a, a toxic antibiotic, strongly inhibits the oxidation of ubiquinol. (a) explain why rotenone ingestion is lethal to some insect and fish species. (b) explain why antimycin a is a poison. (c) given that rotenone and antimycin a are equally effective in blocking their respective sites in the electron-transfer chain, which would be a more potent poison? explain.

Apush or pull that moves or changes and object when to objects touch