What type of change is baking a cake? why?

Transcript of Physical and Chemical changeswhen baking a cake. The first change that occurs when you are baking a cake is a physical change. When you pour the cakebatter in to the pan/bowl, then add the water, the batter only changes its appearance from a solid to a liquid

10.063g / 10.00 ml = 1.0063 g/ml which rounds off to 4 sig figs as: 1.006 g/ml