Milk is a heterogeneous mixture that contains different types of particles in different phases. due to the sizes of the particles in milk and the way they are dispersed, the particles do not easily settle out. they also cannot easily be filtered out. therefore, milk is best described as a solution, suspension, compound, colloid

Milk is a type of colloid.

Explanation: There are three types of solution:

1) True solutions: This is a type of homogeneous mixtures in which the solute particles gets completely dissolved in the solvent. Size of solute particles less than 1 nm, which is very small. The solute particles cannot be filtered out.

2) Colloidal Solution: This is a a type of heterogeneous mixture but is assumed to be homogeneous mixtures because the solute particles are dispersed in the medium. The size of the solute particles lie within the range of 100 nm to 1 nm. Here, the solute particles cannot be filtered out easily.

3) Suspension: This is a type of heterogeneous mixture in which the solute particles are suspended in the medium which means that the solute particles gets settle down after a time interval. The size of the solute particles are greater than 100 nm, which is very large. The solute particles can be filtered out easily.

A compound is formed by the combination of two or more elements in a fixed ratio.

Therefore, Milk is best described as colloid.

a  solution  is always transparent, light passes through with no scattering from solute particles which are molecule in size. the  solution  is homogeneous and does not settle out. a colloid is intermediate between asolution  and a  suspension. while asuspension  will separate out a colloid will not.

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