Agroup of students is investigating how the addition of salt impacts the floatation of an egg in water. four identical cups were taken for the experiment. the data of the experiment are shown below: experimental recordcup amount of water (ml) 1 4502 4503 4504 450 amount of salt (g)1 02 683 1364 272 level of egg above water 1 sinks to bottom2 2 cm3 3 cm4 4 cm which cup acts as a control group? a. 1 b. 2 c. 3 d. 4
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What type of interaction occurs between the r groups of valine and isoleucine in a tertiary structure? view available hint(s) what type of interaction occurs between the r groups of valine and isoleucine in a tertiary structure? salt bridge disulfide bridge hydrogen bond hydrophobic interaction
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Agroup of students is investigating how the addition of salt impacts the floatation of an egg in wat...
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