1. a sample of gold (au) has a mass of 35.12 g. a. calculate the number of moles of gold (au) in the sample and record in table 1. show your work. b. calculate the number of atoms of gold (au) in the sample and record in table 1. show your work. 2. a sample of table sugar (sucrose, c12h22o11) has a mass of 1.202 g. a. calculate the number of moles of c12h22o11 contained in the sample and record in table 1. show your work. b. calculate the moles of each element in c12h22o11 and record in table 1. show your work. c. calculate the number of atoms of each type in c12h22o11 and record in table 1. show your work. table looks like this: column 1 column 2 column 3 au c12h22o11mass (grams)molar mass (g/mol)moles of each element c: h: o: atoms of each element c: h: o: fast!

1a) Answer is: the number of moles of gold (Au) in the sample is 0.178 mol.

m(Au) = 35.12 g; mass of gold.

M(Au) = 196.97 g/mol; molar mass of gold.

n(Au) = m(Au) ÷ M(Au).

n(Au) = 35.12 g ÷ 196.97 g/mol.

n(Au) = 0.178 mol; amount of gold.

1b) Answer is: the number of atoms of gold (Au) is 1.073·10²³.

N(Au) = n(Au) · Na.

N(Au) = 0.178 mol · 6.022·10²³ 1/mol.

N(Au) = 1.073·10²³.

2a) Answer is: 0.0035 moles of sucrose.

m(C₁₂H₂₂O₁₁) = 1.202 g; mass of sucrose.

M(C₁₂H₂₂O₁₁) = 12 · Ar(C) + 22 · Ar(H) + 11 · Ar(O) · g/mol.

M(C₁₂H₂₂O₁₁) = 12 · 12.01 + 22 · 1.01 + 11 · 16 · g/mol.

M(C₁₂H₂₂O₁₁) = 342.3 g/mol; molar mass of sucrose.

n(C₁₂H₂₂O₁₁) = m(C₁₂H₂₂O₁₁) ÷ M(C₁₂H₂₂O₁₁).

n(C₁₂H₂₂O₁₁) = 1.202 g ÷ 342.3 g/mol.

n(C₁₂H₂₂O₁₁) = 0.0035 mol; amount of sucrose.

2b) n(C) = 12·n(C₁₂H₂₂O₁₁).

n(C) = 12 · 0.0035 mol.

n(C) = 0.042 mol; amount of carbon in sucrose.

n(H) = 22·n(C₁₂H₂₂O₁₁).

n(H) = 22 · 0.0035 mol.

n(H) = 0.077 mol; amount of hydrogen in sucrose.

n(O) = 11·n(C₁₂H₂₂O₁₁).

n(O) = 11 · 0.0035 mol.

n(O) = 0.0385 mol; amount of oxygen atoms in sucrose.

2c) N(C) = n(C) · Na.

N(C) = 0.042 mol · 6.022·10²³ 1/mol.

N(C) = 2.53·10²²; number of carbon atoms in sucrose.

N(H) = n(H) · Na.

N(H) = 0.077 mol · 6.022·10²³ 1/mol.

N(H) = 4.63·10²²; number of hydrogen atoms in sucrose.

N(O) = n(O) · Na.

N(O) = 0.0385 mol · 6.022·10²³ 1/mol.

N(O) = 2.31·10²²; number of oxygen atoms in sucrose.

Na is Avogadro constant.

h let me think

out of these options:

ability to burn paper

pure sodium reacting violently with water

the boiling point of water

helium does not tend to react with anything

i would say this is a physical property:

helium does not tend to react with anything

why? :

i said helium does not tend to react with anything because well, it reacts to ! but ability to burn paper, pure sodium reacting violently with water, & the boiling point of water are chemical or

physical properties: the properties of a substance that can be observed without changing the chemical makeup of the substance

chemical properties: properties of a substance relating to the chemical nature and reactivity of the substance