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What type of intermolecular force contributes to the high boiling point of water? ?
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Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.
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What type of intermolecular force contributes to the high boiling point of water? ?...
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