Is there a way to dissolve more sugar into a solution that it should hold at that temperature? explain how this is done and what the solution would be called.

The answer is: supersaturated solution.

A supersaturated solution contains more of the dissolved substance than could be dissolved by the solvent under normal circumstances.

A way to dissolve more sugar into a solution is heating a solution.

The more heat is added to a system, the more soluble a substance (in this example sugar) becomes.

The solution will become supersaturated if this solution is suddenly cooled at a rate faster than the rate of precipitation.

the food using pesticides in the future will harm you by giving you diseases like cancer or something since they have things that we should not eat in it like chemicals or pesticides. that is why organic food is more expensive because they take the time to make it right and healthy for you to eat.

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