What can you conclude from the hypothesis “if the temperature of the liquid is increased, then more sugar will dissolve because warm solutions hold more solute that cold solutions”?

This hypothesis concludes that the sugar dissolves faster in warm solution has to do with increased molecular motion because the combined power in the warm solution makes molecules in water to travel quicker and sucrose molecules to fluctuate faster which produced a continued evolution favors to make the connections between sucrose molecules easier to succeed. The collisions between the water molecules and the sugar molecules are at a high rate due to increased temperature.

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