Why can liquid water never go over the boiling point temperature? where is the energy (heat) that is being added going?

Straightforward questions answered in the powerpoint slidesreaction: heating the starting materials under refluxwhat does it mean to heat under reflux? why do we choose water as the reflux solvent? what are boiling chips used for? why do we put a condenser on top of the reaction? why do we add heat and let the reaction stir for 30 minutes? why do we add sulfuric acid to the reaction after it cools as opposed to when it’s still hot? separation: filtration of precipitatewhy don’t we do an aqueous and organic extraction in the separatory funnel? why do you rinse the salicylic acid on the filter with ice cold water? purification: recrystallization of salicylic acid (no hot filtration needed)what is the difference in the amount of room temperature water vs. boiling water needed to dissolve the salicylic acid (assume a 1.2 gram yield of salicylic acid)? remember, in the lab if you need x ml of boiling water to dissolve a solid, then you should add a little more (definitely no more than 1.5 times the theoretical amount) to ensure it doesn’t recrystallize prematurely.analysis: melting point of salicylic acidwhat can you conclude if the melting point of the salicylic acid you just synthesized is 152-155oc and the 1: 1 mix of your product and “synthetic” salicylic acid is 151-154oc?

Consider the reaction: 2al(s) + fe2o3(s) → al2o3(s) + 2fe(s) the δhf for fe2o3(s) = -824.3 kj/mole. the δhf for al2o3(s) = -1675.7 kj/mole. finish the equation. δhrxn = [(1)( kj/mole) + (2)( kj/mole)] - [(1)( kj/mole) + (2) ( kj/mole)]

Can someone check my work 98 5.05 acids and bases for this assignment you will be comparing acids and bases. the chart below will you organize the information needed: acids bases chemical properties (2) deodorant detergent vinger dish soap physical properties (2) orange juice toilet cleaner drain cleaner window cleaner ph level acid ph goes from 0-4 bases ph goes from 10-14 examples around you (2) vinger coffee lemon juice dark chocolate