Chemistry, 29.09.2019 11:30 GracieMaeB

Microwave ovens are able to cook food because they increase of water molecules in the food.
a. vibrational energy.
b. rotational energy.
c. potential energy.
d. transnational motion
e. calories.

Answers: 1

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Microwave ovens are able to cook food because they increase of water molecules in the food. a. vibrational energy. b. rotational energy. c. potential energy. d. transnational motion e. calories.

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Another question on Chemistry

Microwave ovens are able to cook food because they increase of water molecules in the food.
a. vibrational energy.
b. rotational energy.
c. potential energy.
d. transnational motion
e. calories.