Aperson in charge is required at food establishments: a. during the beginning of each shift b. during the end of each shift c. during all hours of operation d. during the busy hours of operation

C. During all hours of operation

Explanation:

The food establishments are the places such as restaurants, cafeterias, food stands and lunchrooms. The person in-charge of the food establishment should remain available at the establishments at all hours of operations. This is because the food establishment person in-charge usually has to look upon operations such as arrangement of the food raw materials, arrangement of kitchen, cooking food and serving it to clients. Such a person will also take into charge of making the bill and collecting the money.

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