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Chemistry, 24.06.2019 06:50 eva4548

Hypothesis: if the temperature of the liquid is increased, then more sugar will dissolve, because warm solutions hold more solute than cold solutions. to test the hypothesis above, you changed the (a- sugar concentration, b- pressure, c- solubility, d- temperature) of the solvent and measured the (a- sugar concentration, b- pressure, c- solubility, d- temperature) of a solid.

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