Chemistry, 24.06.2019 04:40 brutusjohnson1
You are in a laboratory creating a new chocolate bar. you want to create the sweetest chocolate bar by maximizing the sugar concentration. you are doing this by adding the sugar to a chocolate mixture. which would allow you to dissolve more sugar? stir the sugar more vigorously. add the sugar after heating the mixture. add the sugar after cooling the mixture. decrease the particle size of the sugar.
Answers: 1
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Will mark brainliest how many electrons can be held in the energy level n = 4?
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Why dose heating increase the speed at which a solution dissolved in water
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What sources of error may have contributed to the percent yield not being 100 percent? think about things that may have led to inaccurate measurements or where mass of the product could have been lost if this experiment was conducted in a physical laboratory.
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You are in a laboratory creating a new chocolate bar. you want to create the sweetest chocolate bar...
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