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Chemistry, 31.07.2019 20:30 live4dramaoy0yf9

6. allicin is the compound responsible for the characteristic smell of garlic. an analysis of the compound gives the following percent composition by mass: c: 44.4 percent; h: 6.21 percent; s: 39.5 percent; of: 9.86 percent. calculate its empirical formula. what is its molecular formula given that its molar mass is about 486g

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