Design a synthesis of 2-methyl-2-pentanol from 1-bromo-2-methylpentane part 1: choose the best option for the immediate precursor to the target molecule. an alkene that has greater substitution on one end of the double bond permits you to control the regiochemistry, placing the oh group selectively on one of the two double bond carbons. this alkene is the best choice, considering the starting material that you have available. part 2: choose the best option for the precursor needed to make the alkene. alkenes can be made in good yield by elimination of hbr from an alkyl halide. whenever possible, use an alkyl halide that can only make a single alkene by hbr elimination. part 3: here is an overview of your retrosynthesis (there is no work, this is just a recap). part 4 out of 6 choose the most appropriate reagent(s) for the first step of the synthesis.

Why are gamma rays not affected by a magnet as they pass over it? gamma rays are composed of only energy. gamma rays do not have enough mass to be affected. gamma rays do not have the right electrical charge to be affected. gamma rays move too fast for anything to affect their pathway.

Which statement describes how phase changes can be diagrammed as a substance is heated? the phase is on the y-axis and the temperature is on the x-axis. the temperature is on the y-axis and the phase is on the x-axis. the time is on the y-axis and the temperature is on the x-axis. the temperature is on the y-axis and the time is on the x-axis.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?