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Chemistry, 05.09.2019 16:10 aleort8319

After the excess sucrose has crystallized out, the rate of sucrose molecules leaving the surface of the crystals to be hydrated by water is less than the rate of sucrose molecules in water attaching to the surface of the crystals. true or false?

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After the excess sucrose has crystallized out, the rate of sucrose molecules leaving the surface of...
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