Imagine yourself making a nice cup of tea on a cold winter day. you begin by boiling some water in a kettle. next, you add the steaming liquid to your cup. then, you open a tea bag and repeatedly dunk it into the water. you pour a dash of milk and drop a few sugar cubes into the cup, stirring the solution with a spoon. finally, you squeeze a bit of lemon into your tea mixture. however, before you have time to stir the lemon juice into your tea, the liquid forms clumps. in other words, your tea has curdled!
which of the four indicators of a chemical change is described in the paragraph above?
what makes the tea with milk and lemon curdle?
name some of the chemical substances in the tea mixture.
which chemicals could have reacted to cause the curdling?

as given the equation is

2al + 6 hcl > 2 alcl3 + 3 h2(g)

as per equation two moles of aluminum reacts with six moles of hcl to give two moles of alcl3 and three moles of hydrogen gas

given: three moles of al are present and 7 moles of hcl

for three moles of aluminum nine moles of hcl will be required

however as 7 moles of hcl are present so the limiting reagent is hcl

hcl is going to decide the number of moles of product formed

when six moles of hcl are present = 3 moles of h2 are formed

when one mole of hcl is present == 3/6 mole sof h2 will be formed

when 7 moles of hcl are present = 3 x 7/ 6 moles of h2 will be formed = 3.5 moles of h2

answer is: empirical formula is tl₂o. if we use 100 grams of compound, tha:

m(tl) = 96.2%  · 100 g ÷ 100%.

m(tl) = 96.2 g.

n(tl) = m(tl)  ÷ m(tl). n(tl) = 96.2 g  ÷ 204.4 g/mol.

n(tl) = 0.47 mol. m(o) = 3.77 g. n(o) = m(o)  ÷ m(o). n(o) = 3.77 g  ÷ 16 g/mol. n(ag) = 0.235 mol. n(tl) . n(o) = 0.47 mol : 0.235 mol /0.235. n(tl) . n(o) = 2 : 1.

m(tl₂o) = 204.4 g/mol  · 2 + 16 g/mol = 424.8 g/mol.

m(compound) = 456. 8 g/mol - 424.8 g/mol = 32 g/mol ( 2 oxygens); tl₂o₃.