How fast does food have to cool? *
a. from 120°f (49°c) to 40°f (4°c) within 6 hours
b....
Chemistry, 16.09.2019 06:20 emilysmith20044
How fast does food have to cool? *
a. from 120°f (49°c) to 40°f (4°c) within 6 hours
b. from 165°f (74°c) to 50°f (10°c) within 6 hours
c. from 140°f (60°c) to 41°f (5°c) within 6 hours
d. from 120°f (49°c) to 41°f (5°c) within 6 hours
Answers: 1
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Which of the following compounds does not contain molecules? question 2 options: co2 h2 nacl h2o
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Which set of characteristics best describes igneous rock? a) largest type of rock, made of organic matter, hardest type of rock b) least abundant type of rock, made of other rocks, made mostly of minerals c) found on all continents, contains wavy bands of stripes, contains fossils d) most abundant type in earth's crust, made of magma/lava, contains no fossils
Answers: 1
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Consider this equilibrium: n29) + o2(g) + 2no(c).nitrogen gas and oxygen gas react when placed in a closed container. as the reaction proceeds towards equilibrium, what happens to the rate of thereverse reaction?
Answers: 1
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Once similarity and one difference between a mixture of elements and a mixture of compounds
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