Sugarcane (16% sugar, 25% water and 59% pulp) is fed to a mill where a syrup is squeezed out, and the resulting "bagasse" contains 80% pulp. the syrup, which is 13% sugar and 14% pulp (remainder water), is fed to a screen which removes all the remaining solids (pulp) to produce a clear syrup which is 15% sugar. the clear syrup is fed to an evaporator in which 75% of the water is removed. the resulting heavy syrup is fed to a crystallizer in which the remainder of the water is removed to make pure sugar crystals. the desired sugar production rate is 1000 lb/hr.
draw the flow chart for the above described process. completely label all streams with numerical values for the composition of components or with variables if the composition is unknown.