Chemistry, 25.09.2019 02:30 isabellebisio
Ohmic heating has been used commercially to pasteurise milk, to process viscous liquids like apple sauce and to produce low acid products that contain particles such as lamb curry in food processing. however there are some factors that limit the widespread commercialisation of ohmic heating. provide three (3) factors and three (3) consequences.
Answers: 2
Chemistry, 21.06.2019 14:30
Which is true of the reactants in this displacement reaction? fe + 2hcl fecl2 + h2 a. the reactants are located to the left of the arrow in the chemical equation. b. the reactants contain 1 iron atom, 2 hydrogen atoms, and 1 chlorine atom. c. the reactants are the atoms, molecules, or compounds formed in the reaction. d. the reactants have the same physical and chemical properties as the products.
Answers: 1
Chemistry, 21.06.2019 19:10
Imagine that you have produced several versions of lactase, each of which differs from normal lactase by a single amino acid. describe a test that could indirectly determine which of the versions significantly alters the three-dimensional shape of the lactase protein.
Answers: 2
Chemistry, 21.06.2019 22:30
Which of these sequences lists the correct order for the creation of sedimentary rock from sediment? a. deposition, burial, compaction, cementation b. burial, deposition, compaction, cementation c. compaction, deposition, burial, cementation d. cementation, deposition, burial, compaction
Answers: 1
Chemistry, 22.06.2019 03:30
At a temperature of 393 k, the temperature of a sample of nitrogen is 1.07 atm what will the pressure be at a temperature of 478 k
Answers: 1
Ohmic heating has been used commercially to pasteurise milk, to process viscous liquids like apple s...
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