Astudent placed 15.5 g of glucose (c6h12o6) in a volumetric flask, added enough water to dissolve the glucose by swirling, then carefully added additional water until the 100. ml mark on the neck of the flask was reached. the flask was then shaken until the solution was uniform. a 30.0 ml sample of this glucose solution was diluted to 0.500 l. how many grams of glucose are in 100. ml of the final solution?

There are 0.93 g of glucose in 100 mL of the final solution

Explanation:

In the first solution, the concentration of glucose (in g/L) is:

15.5 g / 0.100 L = 155 g/L

Then a 30.0 mL sample of this solution was taken and diluted to 0.500 L.

The concentration of the second solution is:

So in 1 L of the second solution there are 9.3 g of glucose, in 100 mL (or 0.1 L) there would be:

1 L --------- 9.3 g

0.1 L--------- Xg

Xg = 9.3 g * 0.1 L / 1 L = 0.93 g

the best answer is d because the strong cohesion is caused by the ability of water molecules to undergo hydrogen bonding.

a is incorrect because when water solidifies, it becomes   ice, which expands and occupies a bigger volume for the same mass of water in its liquid state.

b is incorrect because water has high surface tension. besides bonding to itself it hydrogen bonds to other molecules at the top decreasing possibility for breaking of attractive forces.

c is incorrect because the water molecule has oxygen which is highly electronegative and so pulls the electron pair towards itself creating a dipole moment, making the molecule polar.

e is incorrect because water has strong adhesion, ability to stick to other molecules such as glass because of this molecules having stronger hydrogen bonding than water.