Astream of humid air containing 2.00 mol% h2o(v) and the balance dry air is to be humidified to a water content of 10.0 mole% h2o.

for this purpose, liquid water is fed through a flowmeter and evaporated into the air stream.

the flowmeter reading, r, is 105.0.

the only available calibration data for the flowmeter are two points scribbled on a sheet of paper, indicating that readings r = 21.0 and r = 54.0 correspond to flow rates v⋅ = 42.0 ft3/h and v⋅ = 100.9 ft3/h, respectively.

a) estimate the flow rate of the liquid water feed if the volumetric flow rate is a linear function of r.

i) v= ft3/h

ii) n= lb-mole/h

b) estimate the flow rate of the liquid water feed if the reading r is a linear function of v^0.5

i) v= ft3/h

ii) n= lb-mole/h

the law of conservation of mass states that in a chemical reaction, the total mass of reactants is equal to the total mass of products. because atoms are only rearranged in a chemical reaction, there must be the same number of sodium atoms and chlorine atoms in both the reactants and products

acid rain does not usually kill trees directly. instead, it is more likely to weaken the trees by damaging their leaves, limiting the nutrients available to them, or poisoning them with toxic substances slowly released from the soil. the main atmospheric pollutants that affect trees are nitrates and sulphates.

according to the u.s. department of agriculture, the label of "certified organic" comes with a set of highly regulated standards for environmental stewardship and resource conservation. some of these include maintenance and improvement of soil quality, prevention of ground and surface water contamination, greenhouse gas regulation, encouragement of biodiversity and conservation of water and energy (see references 1). organic practices integrate natural methods such as mulching, plant diversity, native and adapted plants, crop rotation and the introduction of beneficial insects to control pests without synthetic pesticides.

environmental implications of pesticides

synthetic pesticides ensure high crop yields. while effective in achieving this goal, pesticides contaminate soil, air, ground and surface water, as well as the plants and animals that come into contact with these contaminated sources. freshwater and marine organisms are particularly susceptible to pesticides through agricultural runoff. pesticides also reduce soil fertility (necessitating the use of synthetic fertilizers) and can travel far from the original source, contaminating water and air hundreds of miles from the location of application (see references 2).

health implications of organics

although a subject of particular debate, many recent findings show that organic food is healthier than conventionally grown food. according to the usda, an extensive european union-funded study found that organically grown foods contain more beneficial compounds, such as the vitamins and antioxidants needed to combat many diseases (see references 5). organic milk, meat and eggs are regulated to ensure they are free of hormones administered to conventional livestock and poultry.

health implications of pesticides

pesticides affect human health in three ways: through skin contact, inhalation and ingestion. acute and long-term exposure to pesticides can cause serious health problems for farmers who apply them. the majority of other people are affected by drinking contaminated water and eating contaminated marine life (see references 3). pesticides have been linked to neurological disorders, endocrine and reproductive disorders, immune system deficiencies and cancer. according to the world health organization, acute pesticide poisoning (app) is responsible for significant annual mortality, especially in developing nations (see references 4).

other important considerations

not every small farm or business owner can afford the costly certification process required to be considered "certified organic," even if the farm is not using chemicals. "transitional" farms include those that once used chemicals and are now transitioning to organic-only production. in addition, though organic farming methods offer obvious environmental benefit, an organic apple shipped from around the world creates a different set of environmental problems. locally grown food (particularly locally grown, organic food) is key in sustainable food production.