Why do certain types of dye spread faster and how do they compare with each other?

The food coloring you add to the water is pushed around by the water molecules. Since the molecules in warm water move around faster, the food coloring spreads out quicker in the warm water than in the cold water.

Because electrons have negligible mass, to account for the mass of the isotope, there must be 16 neutrons, 16 neutrally charged, massive, fundamental particles present in the sulfur nucleus. and thus finally, if we have the 32s2− ion, there are 18 electrons, 16 protons, and 16 neutrons.