Synthesis of the activated form of acetate (acetyl‑coa) is carried out in an atp‑dependent process. acetate+coa+atp⟶acetyl−coa+amp+ppi acetate+coa+atp⟶acetyl−coa+amp+ppi the δ′∘δg′∘ for the hydrolysis of acetyl‑coa to acetate and coa is −32.2 kj/mol−32.2 kj/mol , and that for hydrolysis of atp to amp and ppippi is −30.5 kj/mol−30.5 kj/mol . calculate ? g’o for the atp –dependent synthesis of acetyl-coa.

Reaction rate depends on how many molecules are coming into contact with each other with enough energy to react. increasing the temperature of the reactants will increase -

C3h8o3 - glycerol major species present when dissolved in water

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?