Chemistry, 25.11.2019 04:31 yesseniaroman21
What can crystalize size tell us about where an igneous rock formed?
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Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction
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A1.5l container holds p.50 grams of an unknown gas at a pressure of 0.44 atm and a temperature of 50.c what is the molar mass of the unknown gas
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Imagine one batch of soup (batch βaβ) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch βbβ) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.
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What can crystalize size tell us about where an igneous rock formed?...
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