Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (âoh)(âoh) group of another monosaccharide. identify the types of linkages in each of the three disaccharides. only place three of the linkages.

#7 how does the structure of amino acids allow them to form a polypeptide? each amino acid has an amino group and a carboxyl group. each amino acid has a hydrogen atom and a carboxyl group. each amino acid has a carboxyl group and an r group. each amino acid has an r group and a hydrogen atom.