In yeast, ethanol is produced from glucose under anaerobic conditions. a cell‑free yeast extract is placed in a solution that contains 2.50×102 mmol glucose, 0.35 mmol adp , 0.35 mmol pi , 0.70 mmol atp , 0.20 mmol nad+ , and 0.20 mmol nadh . it is kept under anaerobic conditions. what is the maximum amount of ethanol (in millimoles) that could theoretically be produced under these conditions?