The two most common nutrative (caloric) sweeteners used in the manufacturing of food and beverages are sucrose and high-fructose corn syrup (hfcs). the latter is produced from corn syrup in a process that enzymatically converts a percentage of the glucose, which is the predominant sugar component, into fructose. hfcs used in most commercial food and beverage production is either 55% or 42% fructose

answer is: naturally occurring solid, inorganic compound or element is mineral.

minerals usually have crystalline form, that means than crystal constituents (atoms, molecules or ions) are arranged in a highly ordered microscopic structure, forming a crystal lattice that extends in all directions.

for example magnetite is a mineral of iron oxide (fe₂o₃).

calcite is a carbonate mineral and the most stable polymorph of calcium carbonate (caco₃).

dolomite is an   carbonate mineral composed of calcium magnesium carbonate (camg(co₃)₂).

fe 55.85 g/mol and h2o 18.02 g/mol.

answer; the numbers of valence electrons in the acetic acid molecule (ch3co2h) is 24;