Use the standard enthaplies of formation to calculate the standard change in enthaply for the melting of ice. (-291.8 kj/mol for h20 (s). use this value to calculate the mass of ice required to cool 355 ml of a beverage from the room temperature (25 degree celsius) to 0 degree celsius. assume that the specfic heat capacity and the density of the beverage are the same as those of water.
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Which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
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Use the standard enthaplies of formation to calculate the standard change in enthaply for the meltin...
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