Chemistry, 13.12.2019 18:31 jayden6467
Scoring scheme: free response 1 pt vitamin c can be added to applesauce to inhibit it from becoming brown in color when exposed to the air. discuss below how this protection occurs based on the reactions of vitamin c and its possible role as a sacrificial antioxidant.
Answers: 3
Chemistry, 22.06.2019 12:30
What is the percent composition of ca(oh)2? 37.7% ca, 53.0% o, and 10.3% h 45.5% ca, 38.2% o, and 16.3% h 54.0% ca, 43.0% o, and 2.7% h 64.7% ca, 27.0% o, and 8.3% h
Answers: 2
Chemistry, 22.06.2019 16:00
What rule is used to determine how many covalent bonds an element can form? a. the number of covalent bonds is equal to six c the number of covalent bonds is equal to five minus the group number plus the group number b. the number of covalent bonds is equal to eight d. none of the above minus the group number select the best answer from the choices provided
Answers: 2
Chemistry, 22.06.2019 21:30
Under which circumstances are kp and kc equal for the reaction aa(g)+bb(g)⇌cc(g)+dd(g)?
Answers: 2
Chemistry, 23.06.2019 01:30
Which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
Answers: 1
Scoring scheme: free response 1 pt vitamin c can be added to applesauce to inhibit it from becoming...
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