What is effect of adding lemon juice to an apple?

Explanation:

According to https://oureverydaylife.com/lemon-juice-stop-apples-browning-21624.html it days that"

Chemical Reaction

Once added to sliced apples, the ascorbic acid, or vitamin C, in lemon juice creates a barrier between the oxygen and the polyphenol oxidase. Until the lemon juice has evaporated or been completely absorbed, the oxygen reacts with the ascorbic acid, preventing the apple from turning brown".

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explanation:

let the different atoms be x and y. each with four protons and same mass will be represented as follows.

mass number is number of protons + number of neutrons.

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since, it is given that one has a negative charge while the other is neutral. therefore, there will be increase in number of protons and the atom will be represented as follows.

according to periodic table, mass number of beryllium is 9 and it has atomic number 4 so, the atoms will be and .  

the protons and neutrons will be located inside the nucleus whereas the electrons will be revolving around the nucleus.