Which is a characteristic of the polar water molecule?

If a substance is not at its melting or boiling point, as the heat content of a sample of matter increases, its temperature increases the number of intermolecular bonds decreases the space between particles increases the particles move faster

Consider the following system at equilibrium. caco3(s) ca2+(aq) + co32–(aq) the addition of which compound will cause a shift in equilibrium because of a common ion effect? ccl4 co2 cuso4 na2co3

Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.