Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H12O6 → 2C2H5OH + 2CO2 glucose ethanol Starting with 945.0 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process (density of ethanol = 0.789 g/mL)?

You are performing an experiment in a lab to attempt a new method of producing pure elements from compounds. the only problem is that you do not know what element will form. by your previous calculations you know that you will have 6.3 moles of product. when it is complete, you weigh it and determine you have 604.4 grams. what element have you produced?

In the reaction between a crushed antacid tablet and vinegar what gas is emitted

Asubstance is held in an open container. its particles move past one another at random speeds but do not leave the container. heat is removed from the system, and the particles slow down. when enough heat is removed, the particles no longer have enough speed to overcome the weak attractive forces between them. when this happens, the substance enters its solid state. the process described above is known as .