Draw the products formed from the acid hydrolysis of a triglyceride containing three capric acid molecules. Differentiate products by greater or lesser molecular weight.

In which phase(s) do the molecules take the shape of the container?

Draw the structure for 5-isopropyl-2-methyl-3-nonene

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.