What does the body do with the chemical energy of food that is not converted to the chemical energy of ATP? a. Stores it in the body’s fat cells b. Converts it to carbon dioxide that is then expelled through the lungs c. Radiates it as heat d. Removes it through the kidneys e. Converts it to electromagnetic radiation
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Chemistry, 22.06.2019 02:00
Write a hypothesis that answers the lesson question, “while observing a chemical reaction, how can you tell which reactant is limiting? ” hypothesis: if a substance is the limiting reactant, then . . because . .
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Chemistry, 22.06.2019 03:30
Select the correct answer. when carbon dioxide dissolves in water, it sometimes reacts with water to form carbonic acid as in this balanced equation: co2 + h2o → h2co3. if 495 milliliters of carbon dioxide at 25°c and 101.3 kilopascals reacts with excess water, what is the theoretical yield of carbonic acid? use the periodic table and the ideal gas resource a. 0.889 g b. 1.10g c. 1.27g d. 2.02g what's the answer! quick!
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Chemistry, 22.06.2019 17:00
The atoms of a solid aluminum can are close together, vibrating in a rigid structure. if the can is warmed up on a hot plate, what happens to the atoms?
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What does the body do with the chemical energy of food that is not converted to the chemical energy...
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