In making raspberry jelly, 900 g of raspberry juice is combined with 930 g of sugar. The mixture starts at room temperature, 23.08C, and is slowly heated on a stove until it reaches 2208F. It is then poured into heated jars and allowed to cool. Assume that the juice has the same specific heat as water. The specific heat of sucrose is 0.299 cal/g. Which of the following terms describe(s) this process:

a. Adiabatic
b. Isobaric
c. Isothermal
d. Isovolumetric
e. Cyclic
f. Reversible
g. Isentropic