What is the theoretical yield of aspirin ( C 9 H 8 O 4 ), which has a molar mass of 180.15 g/mol, possible when reacting 3.03 g of salicylic acid with 3.61 mL of acetic anhydride?

The theoretical yield of aspirin is 3.95 grams

Explanation:

Step 1: Data given

Mass of salicylic acid = 3.03 grams

Volume of acetic anhydride = 3.61 mL

Density of acetic anhydride = 1.08 g/cm³

Step 2: The balanced equation

C4H6O3+C7H6O3→C9H8O4+C2H4O2

Step 3: Calculate moles salicylic acid

Moles salicylic acid = mass salicylic acid / molar mass salicylic acid

Moles salicylic acid = 3.03 grams /138.121 g/mol

Moles salicylic acid = 0.0219 moles

Step 4: Calculate mass acetic anhydride

Mass acetic anhydride = volume * density

Mass acetic anhydride = 3.61 mL * 1.08 g/mL

Mass acetic anhydride = 3.90 grams

Step 5: Calculate moles acetic anhydride

Moles acetic anhydride = 3.90 grams / 102.09 g/mol

Moles acetic anhydride = 0.0382 moles

Step 6: Calculate limiting reactant

For 1 mol salicylic acid we need 1 mol acetic anhydride to produce 1 mol aspirin

Salicylic acid is the limiting reactant. It will completely be consumed. (0.0219 moles). Acetic anhydride is in excess. There will react 0.0219 moles. There remain 0.0382 - 0.0219 =0.0163 moles

Step 7: Calculate moles aspirin

For 1 mol salicylic acid we need 1 mol acetic anhydride to produce 1 mol aspirin

For 0.0219 moles salicylic acid we'll have 0.0219 moles aspirin

Step 8: Calculate theoretical yield of aspirin

Mass of aspirin = moles aspirin *molar mass aspirin

Mass of aspirin = 0.0219 moles *180.15 g/mol

Mass of aspirin = 3.95 grams

The theoretical yield of aspirin is 3.95 grams

according to the u.s. department of agriculture, the label of "certified organic" comes with a set of highly regulated standards for environmental stewardship and resource conservation. some of these include maintenance and improvement of soil quality, prevention of ground and surface water contamination, greenhouse gas regulation, encouragement of biodiversity and conservation of water and energy (see references 1). organic practices integrate natural methods such as mulching, plant diversity, native and adapted plants, crop rotation and the introduction of beneficial insects to control pests without synthetic pesticides.

environmental implications of pesticides

synthetic pesticides ensure high crop yields. while effective in achieving this goal, pesticides contaminate soil, air, ground and surface water, as well as the plants and animals that come into contact with these contaminated sources. freshwater and marine organisms are particularly susceptible to pesticides through agricultural runoff. pesticides also reduce soil fertility (necessitating the use of synthetic fertilizers) and can travel far from the original source, contaminating water and air hundreds of miles from the location of application (see references 2).

health implications of organics

although a subject of particular debate, many recent findings show that organic food is healthier than conventionally grown food. according to the usda, an extensive european union-funded study found that organically grown foods contain more beneficial compounds, such as the vitamins and antioxidants needed to combat many diseases (see references 5). organic milk, meat and eggs are regulated to ensure they are free of hormones administered to conventional livestock and poultry.

health implications of pesticides

pesticides affect human health in three ways: through skin contact, inhalation and ingestion. acute and long-term exposure to pesticides can cause serious health problems for farmers who apply them. the majority of other people are affected by drinking contaminated water and eating contaminated marine life (see references 3). pesticides have been linked to neurological disorders, endocrine and reproductive disorders, immune system deficiencies and cancer. according to the world health organization, acute pesticide poisoning (app) is responsible for significant annual mortality, especially in developing nations (see references 4).

other important considerations

not every small farm or business owner can afford the costly certification process required to be considered "certified organic," even if the farm is not using chemicals. "transitional" farms include those that once used chemicals and are now transitioning to organic-only production. in addition, though organic farming methods offer obvious environmental benefit, an organic apple shipped from around the world creates a different set of environmental problems. locally grown food (particularly locally grown, organic food) is key in sustainable food production.

personal, she chose to do it.