Using the table, determine whether adding 25 g of KCl to 100 g of H2O

will produce saturated or unsaturated at 20 degrees Celsius:

Solubility (g/100 g H2O)

Substance

20 ° C

50° C

KCl

34

43

NaNO3

88

110

C12H22O11 (sugar)

204

260

A. unsaturated

B. saturated

For a patient with the following pes statement and interventions, which would be the most appropriate monitoring and evaluating data? pes statement: inadequate calcium intake related to food and nutrition related knowledge deficit as evidenced by statements that the only dietary source of calcium is milk and she believes that she is lactose intolerant. patient’s nutrition prescription is for a diet providing 1200 mg calcium per day. patient was provided with in-depth nutrition education on alternative dietary and supplement sources of calcium. a. calcium intake (at subsequent visit) b. knowledge assessment by asking patient to identify food sources from menus and shopping list (at the end of the current visit) c. serum calcium (at next visit) d. both a and b e. both a and c

Consider the equilibrium system: 2icl(s) ⇄ i2(s) + cl2(g) which of the following changes will increase the total amount of of cl2 that can be produced? all of the listed answers are correct decreasing the volume of the container removing the cl2 as it is formed adding more icl(s) removing some of the i2(s)

Apiece of metal with a length of 1.42 cm was measured using four different instruments. which of the following measurements is the most accurate?