Chemistry, 26.02.2020 23:33 masonvinyard02p83vua
The distinctive odor of vinegar is due to acetic acid, HC2H3O2. Acetic acid reacts with sodium hydroxide in the following fashion: HC2H3O2(aq) + NaOH(aq) H2O(l) + NaC2H3O2(aq). If 1.74 mL of vinegar requires 34.9 mL of 0.1041 M NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.00 qt sample of this vinegar? (1 L = 1.0567 qt)
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The distinctive odor of vinegar is due to acetic acid, HC2H3O2. Acetic acid reacts with sodium hydro...
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