What is the scientific definition of the freezing point of a solution? ■ The water/isopropyl alcohol mixture does not always freeze at a constant temperature. Explain why this is the case. ■ If the amount of isopropyl alcohol added was double, would the change in freezing point increase or decrease? Explain the reasoning behind your answer.
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Some familiar products contain some of the same types of atoms. for instance, the chemical formula for baking soda is nahco 3. the chemical formula for liquid bleach is naclo, and the chemical formula for table salt is nacl. which choice best describes why these three products have some of the same types of atoms in common?
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What is the scientific definition of the freezing point of a solution? ■ The water/isopropyl alcohol...
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