Which factors can affect the amount of coco mix that can be dissolved in water? Check all that apply

1) adding ice

2) adding heat

3) altering amount of water

4) using a different kind of cocoa mix

Explanation:

Dissolution of a substance in another can be affected by temperature changes, concentration and the type of mix we are using.

The higher the temperature, the more readily a compound will dissolve in another. The rate of dissolution of a solute in a solvent is affected by prevailing temperature at hand.

The more the water which is the solvent, the more the solute that can be dissolved in it. Reaction rate is directly proportional to concentration.

A different cocoa mix might dissolve better in this case also.

the correct answer is a

answer: i have one answer

acids are substances that ionize (break off) in an aqueous solution to produce hydrogen (h+) ions

explanation:

hope this and sorry i could only come up with one answer!