You make dilute 1 nM solutions each of glycogen, amylose and amylopectin in water, fully solubilizing the polysaccharide molecules in a test tube. You then add a reagent to each tube that is nonfluorescent when free in solution, but reacts irreversibly with polysaccharide non-reducing ends to introduce a covalently-bound fluorescent tag. After the reagent is allowed to react completely with the polysaccharide in each tube, rank the resulting polysaccharide solutions based on fluorescence

Dying the folding patterns of protein molecules can microbiologists better understand cellular processes as well as some diseases, such as alzheimer’s, that are caused by proteins that have misfolded. the folding of these complicated molecules can be simulated on computers, but it takes a lot of processor power and time for even expensive supercomputers to do this. a group of researchers at stanford university developed software that can be used to distribute the processing of data to anyone who is willing to donate time on their idle personal computers. as a result, the researchers have been able to achieve protein-folding simulations that are far better than those other computing methods have done. which statement best describes the work of these researchers? the work is not scientific because the data are not processed in one location. the work is not scientific because the simulations are not reproducible. the researchers applied creativity to solve a problem in running an experiment. the researchers used only well-established scientific techniques.

Why does a cake rise when you bake it? ♡

Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction