The digestive system is a group of organs working together to convert food into energy and basic nutrients that are transported throughout the body. Food passes through a long tube inside the body known as the alimentary canal, made up of the oral cavity, pharynx, esophagus, stomach, small intestines, and large intestines. Once food is chewed, the bolus is moved into the stomach for further digestion. Examine the Interconnections chart and select the body system that is responsible for moving the food from the start to the finish of the digestive system.
A) nervous system
B) muscular system
C) integumentary system
D) cardiovascular system

(apex) when a cup of water is dropped, as the cup falls, the water in the cup falls out true or false?

What is the ima of the 1 st class lever in the graphic given? 2 3 0.5

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?