While ethanol (CH3CH2OH is produced naturally by fermentation, e. g. in beer- and wine-making, industrially it is synthesized by reacting ethylene CH2CH2) with water vapor at elevated temperatures. A chemical engineer studying this reaction fills a 50.0 L tank at 22. °C with 24. mol of ethylene gas and 24. mol of water vapor. He then raises the temperature considerably, and when the mixture has come to equilibrium determines that it contains 15.4 mol of ethylene gas and 15.4 mol of water vapor The engineer then adds another 12. mol of water, and allows the mixture to come to equilibrium again. Calculate the moles of ethanol after equilibrium is reached the second time. Round your answer to 2 significant digits.

How much heat is added if 0.814g of water increase in temperature by 0.351 degree c?

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?

What percentage of energy used in the u.s is produced from fossil fuels