For most ketones, hydrate formation is unfavorable, because the equilibrium favors the ketone rather than the hydrate. However, the equilibrium for hydration of hexafluoroacetone favors formation of the hydrate. Provide a plausible explanation for this observation.
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Chemistry, 21.06.2019 14:00
True or false, the three major scales used to measure earthquakes are mercalli scale, richter scale and magnitude scale
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Chemistry, 22.06.2019 12:30
What metric units would you use to measure the thickness of a key
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Chemistry, 22.06.2019 18:30
The famous scientist galileo galilei did several experiments with sloping planes, which he rolled metal balls down so that he could study motion. by changing the slope, he could study how the speed at which the ball rolled was affected. what was the independent variable in galileo's experiment? a. the speed of the ball b. the slope of the plane c. whether the ball moved d. what the ball was made of
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Chemistry, 22.06.2019 20:00
Glucose (c6h12o6) is an important biological molecule. (round the answer to nearest hundredth.) what is the percent by mass of carbon in glucose?
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For most ketones, hydrate formation is unfavorable, because the equilibrium favors the ketone rather...
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