What effect does an increase in products have on the reaction rate of a mixture at equilibrium?
O A.
The forward reaction rate increases.
OB. Both the forward and the reverse reaction rates decrease.
OC. Both the forward and the reverse reaction rates increase.
OD. The reverse reaction rate increases.
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answer: at room temperature (roughly 20 degrees c), you can dissolve 203.9 grams (or 200 grams) of sugar in 100 ml of water. as water temperature increases, the amount of sugar that will dissolve increases, up to about 500 grams of sugar in 100 ml water at 100 degrees c.

explanation:

the answer is:  

line graphs show patterns in data with variables that change over time; whereas, circle graphs show data as parts out of a whole (such as out of 100%).